Eating aburaage

What about aburaage's serving suggestions? 
There are many ways you can eat them: boiled, fried, as inari-zushi, in different dishes as miso soup, udon noodles, nabe pot…The simplest and most popular way is to pour soy sauce and sprinkle some chopped green onion. Nice and tasty! And it goes well with Japanese sake or beer so it makes good otsumami (snack eaten with alcohol)!